Le Petit Bouquet Lunch


A delightful introduction to Chef Thierry’s iconic ‘floral cuisine’, the Le Petit Bouquet is a memorable walk in nature’s garden. Rare, imported ingredients and delicate flowers and herbs bring bold, expressive flavours to this light menu. Sample blue lobster from Provence and classic poultry from Bresse dressed with aromatic herbs and flowers. Perfect for celebratory afternoon gatherings, a business lunch or a rendezvous with a friend! Choice of starter, main and dessert. Vegetarian options available.

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