Le Grand Bouquet

Summer Black Truffle Discovery by Thierry Drapeau

Florentine Egg From The Bocage

Summer Black Truffle – Spinach – Comté Cheese – Cosmos

Andaman Lobster

Celery – Cucumber Pickle – Sweet Yellow Curry Cream – Begonia

“Laurent Daniel” A La Carotène

Carrot Juice – Yuzu Gel – Verbena Emulsion

Klong Phai Farm Veal

Smoked Veal over Rice Hay – Blanquette-style Sauce – Broccoli & Cauliflower

La Fraise Grand Suisse

Strawberry – Cream Cheese – Meringue – Rose

Calamansi Freshness

Candy Tube – Almond Sorbet – Orange Lemon Marmelade Tagette Flower

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Le Grand Wine Paring – 1,990

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Black Summer Truffle (Add On)

Marvelously Paired With Each Dish 900 All prices are subject to 10% service charge and 7% government tax

Add On

Florentine Egg From The Bocage

Summer Black Truffle – Spinach – Comté Cheese – Cosmos
680

Andaman Lobster

Celery – Cucumber Pickle – Sweet Yellow Curry Cream – Begonia
710

“Laurent Daniel” A La Carotène

Carrot Juice – Yuzu Gel – Verbena Emulsion

620

Klong Phai Farm Veal

Smoked Veal over Rice Hay – Blanquette-style Sauce – Broccoli & Cauliflower

780

La Fraise Grand Suisse

Strawberry – Cream Cheese – Meringue – Rose
240

Calamansi Freshness

Candy Tube – Almond Sorbet – Orange Lemon Marmalade
Targett Flower
240

 

 

 

**All prices are subject to 10% service charge and 7% government tax

Reservation

Aperitif Champagne

 

Autreau de Champillon "Blanc de Blanc Grand Cru" Nu.

THB 690

Deutz Rose “Classic Brut” NV.

THB 790

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Aperitif Cocktail

THB 280

Negroni

Gin – Sweet Vermouth – Campari

Fabiola

Brandy – Sweet Vermouth – Orange Liqueur

Autumn Spiced Tonic

Cinnamon Infused Vodka – Apple – Tonic

Pear Cobbler

Fino Sherry – Brandy – Pear – Cinnamon

Gin Jinx Sling

Gin – Cranberry – Mint – Ginger – Lime

 

 

 

**All prices are subject to 10% service charge and 7% government tax

Reservation