Mango Sticky Rice
The Chef has decided to revisit a classic Thai sweet, Mango Sticky Rice. The dessert comes with three plates, the main one a variation with the sticky rice flavored with Pandan, fresh mango Nham Dok Mai from Chiang Rai served with coconut sorbet.
The whole dish will be perfumed with warm coconut cream. The two side dishes will be built with a combo of coconut, white chocolate, peanut, Pandan, crispy yellow mung beans and most significantly a mango blossom (The blossom flavors will be an al-in-one mango sticky rice).
A beautiful combination of fine French cuisine and Thai tradition.
Michelin Star