Signature Bangkok

Light, expressive modern French cuisine, inspired by nature & the art of cooking

It’s your stage, your show

Chef Thierry Drapeau’s ‘floral cuisine’ makes its Bangkok debut, captivating epicureans with a fresh twist on French cuisine with a dash of theater

Signature Bangkok offers seasonal menus that are light, expressive and complemented by the delicate flavours of edible flowers and herbs

Sourcing the best ingredients directly from land, sea and artisanal purveyors,, each course tells a story, connecting guests to nature and cultivating memories inspired by enjoying meals in a beautiful, relaxed setting

Rare, beautiful and approachable, Signature Bangkok’s Art-Deco dining room soars above the Bangkok skyline and features an open kitchen that sets the stage for a remarkable journey of discovery. Guests are encouraged to converse with the culinary team and to see rare ingredients and expert craftsmanship take shape

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Meet Chef Thierry

Dedicated to exploring natural and cultural landscapes through gastronomy, Chef Thierry Drapeau culinary philosophy is rooted in Michelin-caliber technique and in expressing the story of each ingredient…

Rare & Relaxed, A Perfect Balance

Inspired by nature and terroir, or a sense of place, the menu highlights the best local and imported ingredients of the land and sea.

SEASONAL BLACK & WHITE TRUFFLES

An exclusive, seasonal menu highlighting rare, seasonal black and white truffles is available for a limited time from 6^th January -7^th February, 2021.